We don’t want all our butter to get dissolved into the dough.and it is a good sign to see the butter flakes in between the dough. So add water little by little and stop when the dough can be squeezed and be pressed to form dough. We need to be careful while adding water.if we add more water, the pastry will become tough and hard. Īdd cold water, little by little into the flour mixture and, using a fork, gently toss and stir together until large lumps form and all of the flour has been moistened. In a large bowl, mix together the flour, sugar and salt.Īdd the Frozen cold butter and, toss it into the flour mixture. We can make Homemade Apple Galette in four simple steps 1.PREPARE THE GALETTE PASTRY DOUGH Sugar for sprinkling on top :1 tablespoon.Apples(peeled, cored and diced small) : 2.Unsalted butter, chilled, cut into small pieces:85 g or 1/4 cup +2 tbsp.All-purpose flour : 1 cup +2 and 1/2 tbsp or 150 g.
Ingredients needed for Cinnamon Apple Galette Recipe FOR THE PASTRY This galette crust recipe uses only 1 tablespoon of sugar and so it can be used for both sweet and savory filling. Traditionally galette filling consists of fruit, butter, and sugar, but they are also made with savory fillings like tomatoes ,mushrooms etc
Galettes are simple to make and the buttery flaky crust can be filled with any of our favorite filling. Galette is term used in French Cuisine to designate various types of flat round or freeform crusty cakes(Source Wikipedia)
#Rustic apple galette free
What is a galetteĪ galette is a free form pie which is so much easier to make than a regular pie.It is usually topped with a sweet or savory filling.
This cinnamon Apple galette recipe is actually adapted from our family favorite Apple Turnovers Recipe. This Easy Cinnamon Apple Galette Recipe will help you make the best flaky, buttery Homemade Apple galette with thick gooey apple filling flavored with cinnamon and vanilla.įruit Galettes are one of the tastiest desserts that we can make at home with the least effort.
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